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BLU FIRST BITES
Fried Green Tomato — $15
Tomato Agrodolce, Parmesan & Remoulade
*BBQ Shrimp (New Orleans Classic) — $18
Garlic Butter Sauce, Toasted Bread for Dipping
*Fried Calamari — $15
House-Made Ricotta, House-Made Cocktail Sauce
*Shrimp Beignets — $16
Cajun-Style Fried Shrimp Bites, Remoulade
*Party Wings (8 or 12) — $11 / $16
Hot | Mild | Lemon Pepper |
Georgia Peach | Jerk
*Oysters Bienville — $17 / $32
Oysters on the Half Shell, Shrimp & Cajun Breadcrumbs, Salsa Verde, Chili Oil
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SOUP & SALAD
Caesar Salad — $12
Baby Romaine Lettuce, Anchovy, 6-Minute Egg, Shaved Crouton, Parmesan, House Caesar
Garden Salad — $12
Baby Lettuce, Heirloom Tomato, Candied Pecan, Cucumber
Add Chicken $7 | Shrimp $8 | Salmon $9
*Louisiana Gumbo — $10 / $18
Jumbo Shrimp & Andouille Sausage
*Tomato Basil Soup — $10
Served with cheese toast
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BEVERAGES
Soft Drinks — $3.00 (Coca-Cola Products)
Blueberry Lemonade — $8.00
Juice — $3.50 (Apple, Cranberry or Orange Juice)
Arnold Palmer — $4.00
Lemonade — $6.00
Coffee — $3.00
Sweet Tea — $4.00
Hot Tea — $3.00 (Sweet or Unsweet Tea)
Bottled Water — $4.00
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SOUTHERN FRIED
Served with Fries
*Catfish (2 or 4) — $16 / $32
*Jumbo Shrimp (10 or 20) — $16 / $32
*Whole Wings (3 or 6) — $16 / $32
*Seafood Combo — $32
6 Jumbo Shrimp, Catfish, Calamari
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BURGERS & PO'BOYS
Served with Fries
*Blu Smash Burger — $18
Two Beef Patties, American Cheese, Lettuce, Tomato, Bacon Jam
*Blu Turkey Burger — $18
6 oz Turkey Patty, American Cheese, Lettuce, Tomato, Bacon Jam
*New Orleans Po-Boy — $18
Lidamer Roll, Lettuce, Tomato, House Pickles, Remoulade, w/ fries
Protein Options Below:
*Shrimp, *Chicken, or *Catfish
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A LA CARTE
Parmesan Fries — $12
Mac & Cheese — $8
Collard Greens — $8
Sweet Potato Mash — $8
Candied Brussels Sprouts — $8
Side Ceasar Salad — $8
*Blackened Salmon — $9
*Shrimp — $7
*Chicken — $6
*Catfish — $8
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BLU KIDS
Chicken Fingers & Fries — $10
Catfish Fingers & Fries — $10
Kids Chicken-N-Waffle — $10
Kids Burger & Fries — $10
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SOUTHERN PLATES
*Chicken-N-Waffles — $18
Whole Wings, Johnny Cake Waffle, Maple Butter
*Shrimp-N-Grits — $26
Jumbo Shrimp, Trinity, Andouille Sausage, Parmesan
*Blackened Redfish Jambalaya — $31
Roasted Cauliflower, Tomato Beurre Blanc
*Cajun Pasta — $31
Spaghetti, Cajun Cream Sauce, Trinity, Broccolini, Blackened Jumbo Shrimp
Vegetable Plate — $20
Blackened Cauliflower Purée, Roasted Broccolini, Shaved Brussels Sprouts, Chili Oil
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BREAD SERVICE
Cornbread with Maple Butter — $5
French Bread — $5
Buttermilk Biscuit — $5
Bread Board — $15
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DESSERTS
*Creole Bread Pudding — $12
Bourbon Sauce, Ice Cream
*New Orleans Beignets — $12
Fried Doughnuts, Powdered Sugar
*Bananas Foster — $12
Cinnamon Brown Sugar, Rum Flambé, Ice Cream, Pecans & Whipped Ricotta Crumble
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CONSUMER ADVISORY
*Menu items may contain common allergens, including gluten, dairy, eggs, soy, nuts, or shellfish. While we take precautions to prevent cross-contamination, our food preparation areas are not entirely allergen-free. Items contain or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, pork, seafood, shellfish, or eggs may increase the risk of foodborne illness.
*Eggs, Hamburgers, Shellfish, Fish, Fresh Mayonnaise. Poultry, & Dairy.
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V - VEGAN




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