© 2017 Blu Rose Art Bistro 

MEET OUR CHEFS

CHEF DAVID

Head Chef

Hello, I went to school at The Cooking and Hospitality Institute of Chicago a division of Le Cordon Bleu upon graduating I moved to Atlanta and started cooking at Holiday Inn Select unto the Hilton as a Sous Chef got promoted to the executive chef of that hotel then move to the Westin Perimeter as executive Sous Chef from there it was unto 2 (Holiday Inn Select Hotels) the same hotel where I started as the executive chef I was there for 7 years then moved to 300 Atlanta as a executive chef for five years moving on to open Garvin's Restaurant at the airport then move to a privately owned catering company in doraville as executive chef.

‚Äč

I've resided in Atlanta for 22 years Blu Rose Art Bistro allowed me to develop a voice and platform for my cooking and also allowed me to develop my cooking philosophy. Simplicity allows the ingredients to speak to their full potential we are a Southern Bistro our food is southern with French accents we strive to make an emotional connection with the customer through the food.

CARLTON FERGUSON

Chef

Hello, I'm originally from Chicago Illinois. I graduated from Washburn Culinary Institute in Chicago. I've been in Georgia for the last 16 years. I have over 20 years of cooking experience as a corporate and private chef. I am married to my beautiful wife, Darlene, and we have two beautiful daughters Amber and Indiya.